An evening with Champagne Eric Rodez 11/19/25 042726OFFER Traditionally farmed and raised in

Traditionally farmed and raised in large oak casks

or grilled white fish for a perfect food match

and rhubarb open to touches of dried tobacco

a chalky texture

Fermentation: wild yeast with spring water

An evening with Champagne Eric Rodez 11/19/25 042726OFFER Traditionally farmed and raised inJoin us for an intimate seminar with Eric Rodez, eighth generation owner and winemaker of Champagne Eric Rodez (champagne rodez. fr, @champagnericrodez). This is a rare opportunity to taste directly with one of Champagne's most thoughtful producers, whose wines have earned comparison to Krug while remaining distinctly his own expression of the Grand Cru village of Ambonnay. The Rodez family's history in Ambonnay stretches back to 1757, representing