Moroseta Kitchen HASAMI was not always so giving

was not always so giving in return

natural oak with a seat and backrest of natural oak veneer

A two-legged console table leaning comfortably up against the wall – taking as little space as possible

A countertop beauty - this iron casted brew stand and borosilicate glass pitcher will get your day started right

allowing for easy lighting and a steady burn

Moroseta Kitchen HASAMI was not always so givingRecipes and Stories from a Modern Puglian Farmhouse The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design led restaurant, hotel, and cookery school,Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella Salad, to