striking a more serious savory note along with fine tannins and velvety rich texture
In 2020 Thomas eschewed sulfur altogether
The marine layer consistently settles over the vineyard throughout the summer months
Anita ages 25% of the blend in used Burgundy barrels
was hand-picked and underwent full
2022 La Soufrandiere Saint-Veran Climat 'La Bonnode Oviode' Zen, Maconnais, France Celler Escoda-Sanahuja striking a more serious savoryAs of this year, were proposing another version of our Saint Vran La Bonnode. The juice fermented naturally in a cement ovoid tank (19hl) for one year, with no added sulfur. In August, the wine was racked to stainless steel tank for a final ageing period on fine lees. It will be bottled, without filtration, in January 2020. A pure, magnificent, ethereal wine. One rediscovers Chardonnay in a new light. The experiment will continue with a second ovoid