2020 Do Ferreiro Albarino 'Adina', Rias Baixas, Spain Pol Roger The fermentations start with native

The fermentations start with native yeast and are done in stainless steel tanks for 20 to 25 days

hibiscus and rhubarb root in non-GMO neutral grain spirit for two weeks

raspberry scented with incense

2020 Chavy-Martin Puligny-Montrachet 1er Cru 'Folatieres'

2017 Best's Great Western Cabernet Sauvignon 13 Acre Vineyard

2020 Do Ferreiro Albarino 'Adina', Rias Baixas, Spain Pol Roger The fermentations start with nativeAdina is a 45 year old albario vineyard on unique oxidized gneiss and red schist soils in the area of A Lanzada, a part of the Salns subzone facing the Ra de Pontevedra with a distinct Atlantic influence. The vines are pergola trained, using a Cazanave Marcn pruning style. A rare 600m wide vein of oxidized gneiss and red schist, originating near Porto and continuing north between the islands of Ces and Ons, runs straight through the vineyards in