2022 Marthe Henry Boillot Meursault Sous la Velle, Cote de Beaune, France Dhondt-Grellet So much so that in

So much so that in a bottle of Annia 30% of all the Tocai and Ribolla grown in California are in that bottle

And then goes into 20 HL botti (french oak - allier) for 3 to six months

VITICULTURE: Viticulture is lutte raisonée (reasoned organic)

A family recipe from the Ebre Valley near Terra Alta

The wine generally consists of fruit harvested from a 3-acre block (planted to 99% Cabernet Sauvignon) which has slightly richer soils

2022 Marthe Henry Boillot Meursault Sous la Velle, Cote de Beaune, France Dhondt-Grellet So much so that inAfter working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at Domaine Jean Nol Gagnard during her work study program and currently is part of the team at Domaine Rougeot. Marthes grandfather Pierre Boillot left behind a 2. 5ha estate when he died in 2004. She is currently making her wines there and will have access to