2023 Cantina Massara di Gian Carlo Burlotto Verduno Pelaverga Piedmont, Italy Ultramarine Alcoholic fermentation and maceration take

Alcoholic fermentation and maceration take place over 10 to 15 days

terraced land

quince paste

Vinification: Sorted in the vineyard

Region: Montesquieu-les-Albères

2023 Cantina Massara di Gian Carlo Burlotto Verduno Pelaverga Piedmont, Italy Ultramarine Alcoholic fermentation and maceration take100% Pelaverga Piccolo. Hailing from three vineyard sites in the village of Verduno: Silio (southeast at 280 m. a. s. l.), Campasso (east at 250 300 m. a. s. l.), and Neirane (east at 210 m. a. s. l.). Planted on chalky white, rather sandy soils. Utilizing the espalier training system with Guyot pruning, the vineyards range in age from 10 to 35 years old. The planting density is 4,200 vines per hectare and yields are 90 quintals per hectare. Harvested