co-fermented spontaneously with native yeasts and without sulfur in concrete tank without temperature control
#3 coms from the centenary vines within the vegetable garden of medieval castle of San Martino Valle Caudina
2014 Jean-Jacques Morel Saint-Aubin Rouge 'Le Ban' 1
Duroché vineyards are worked with the utmost attention given to the health of the soil
A great value in biodynamically farmed sparkling wine
2023 Emmanuel Rouget Vosne-Romanee, Cote de Nuits, France Valencia co-fermented spontaneously with native yeastsSourced from key lieux dits including Aux Ravioles, Aux Ormes, Les Jacquines, Aux Ras, Vigneux, and Barraux, this village level Vosne Romane showcases complex terroir expression. The vines benefit from Rougets precise vineyard management and traditional winemakingwhole cluster fermentation, gentle extraction, and aging in French oak barrels. The resulting wine is layered with vibrant red fruit, fine tannins, and the hallmark elegance of Vosne Romane.