All fruit is grown on their estate vineyards in Marlborough in the Wairau and Waihopai Valleys
Made using traditional methods: the agave hearts are crushed in a horse drawn tahona and have been roasted in underground ovens before being fermented with airborne yeast and double distilled in copper pot stills
Double distilled from a mix of Tequiliana Weber Blue Agave and pure spring water and kept in sherry casks for five years
This wine opens with forward aromas of ripe green apples and creamy butterscotch
dark berry flavors with scents of dark cherry and spicy oak to complement savory dishes like rack of lamb
Castello Monaci Negroamaro Maru Salento 2020 750Ml Producer_delord All fruit is grown onDisplays noticeable hints of distinctive aromas and characteristic flavors. Castello Monaci wines are named after the legends and myths that remind of the Greek origins of Apulia: Medos, Kreos, Maru, Piluna, Artas, and Aiace. They are made with local grapevines such as Primitivo, Negramaro and Lecce's Malvasia Nera. The style is sturdy, strong and elegant, yet relaxed and cheerful