Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 White Best from 2012 through 2024

Best from 2012 through 2024

a sensual round plum -like red cherry center and elegant aromas for a still-young fine Burgundy

and iron on the nose

red berries and peach

What finesse

Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 White Best from 2012 through 2024Received in Original Carton Clos Baquey is a blend of Cabernet Franc (35%), Merlot (35%), Abouriou (15%) and Cabernet Sauvignon (15%), from a single plot facing south. The Cabernet Franc, Cabernet Sauvignon and Merlot are entirely destemmed and vinified in open concrete vats with light punching down and maceration lasting 2 to 3 weeks. The Abouriou is vatted in whole bunches but not vinified by carbonic maceration. Each grape variety is vinified and