2024 Jeremy Carteret, Les Pétales Blancs Rully Blanc Burgundy, France Under The Wire The grapes are dried on

The grapes are dried on straw mats before the concentrated juice is gently pressed into barrel for fermentation

• Only indigenous yeasts are used

2011 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Melon a Queue Rouge Jura

The Syrah and Grenache both come from the Roussillon (Espira de l’Agly)

aged for 15-18 months on the lees in demi-muids and/or barrels (new and 1-2 years old)

2024 Jeremy Carteret, Les Pétales Blancs Rully Blanc Burgundy, France Under The Wire The grapes are dried onVarieties: Chardonnay Vine Age: Planted in the mid to late 1970s Terroir: From Les Cailloux in the southwestern sector of Rully, south facing, on a gentle slope, very calcareous white soil with many stones, well draining Viticulture: Purchased fruit sourced from the top to the bottom of the hillside, organic, average yields of 30 hl ha Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9 10