2022 Celler del Cesc Tanca els Ulls Cartoixa de Vinyes Velles Tarragona, Spain Massican This was fermented and aged

This was fermented and aged on the skins as whole bunches for nine months before pressing

2021 MicroBio Litrona Verdejo 1L

tunneling finish

The fruit was fermented open-air in a traditional oak French cuve

500 ft elevation • Native yeast fermentation in 500L Stockinger barrels • Aged 18 months in neutral 500L Stockinger barrels • 12% abv

2022 Celler del Cesc Tanca els Ulls Cartoixa de Vinyes Velles Tarragona, Spain Massican This was fermented and agedOrganic. Single vineyard of 1. 5 ha; 80 year old vines planted on clay and river pebbles (galets). The vineyard is surrounded by Mediterranean forest, 200m above sea level (considered highland, given how close they are to the sea). Hand harvested; grape selection happens in the vineyard. Fully skin fermented for 20 days, with 20% stem inclusion, in stainless steel. Aged on those same stems and lees for six months, 40% of juice in amphora and 60% in