2024 Rita & Rudolf Trossen 'Lay Purus' Riesling, Mosel, Germany Fleury 35% Cinsault

35% Cinsault

light bodied red wine

the fermentation begins spontaneously on day 3 to 5 of maceration

90+ year old vines

Echoes of red wine here are amply clear

2024 Rita & Rudolf Trossen 'Lay Purus' Riesling, Mosel, Germany Fleury 35% CinsaultAge of Vines: 47 years old Vineyard: Grey and blue slate, south sloping Making of: Grapes are hand harvested and whole bunches are fermented in a 1000 liter wooden tank with indigenous yeast. The wine cooled by ambient air and fermentation takes place over 12 months. The wine ages on the lees for about 8 months and is bottled without fining or filtration and zero sulfur is added.