Fort Hamilton, New World Dry Gin, Brooklyn, USA Genot-Boulanger • Aging: 7-9 months in

• Aging: 7-9 months in fiberglass tanks

Due to a slow somewhat tricky ferment

2014 Chateau Leoville Poyferre

2017 Domaine de Montille Aux Thorey

2016 Annie et Philippe Bornard Cotes du Jura Ploussard Point Barre

Fort Hamilton, New World Dry Gin, Brooklyn, USA Genot-Boulanger • Aging: 7-9 months inAmerican dry gin produced by Fort Hamilton Distillery in Brooklyn, NY Distilled from 100% New York grown corn neutral spirit; sourced from Upstate New York 11 botanicals including cannonball watermelon, cucumber, Tuscan juniper, coriander, lemon, lime, orange, Florentine iris, angelica root, star anise, and cinnamon All botanicals vapor distilled in a Vendome hybrid copper pot still using a gin basket Tuscan juniper is cracked and macerated in neutral