2017 Domaine du Jaugaret Saint-Julien Bordeaux, France El Dorado Cruz del Mar Oloroso spends

Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama

with an elegant finish featuring touches of toffee and wood

all aged in bourbon barrels

Always a singular blend (Viognier

2013 Domaine Coudray-Bizot Nuits-St-Georges Au Bas De Combe

2017 Domaine du Jaugaret Saint-Julien Bordeaux, France El Dorado Cruz del Mar Oloroso spendsNot eligible for discount. Harvests his field blend usually in one or two days. The grapes are placed into a small press and are crushed manually. The cuvaison is long, frequently extending three (3) weeks or more. The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small, damp underground cellar with minimal racking for approximately thirty (30)