Cibo Prosciutto Di Parma Black Label, Aged 16 months, Approx 17 lb Brand_Handgards the olives are taken to

the olives are taken to the frantoio - or mill - where the oil must be extracted within a week

Known as “The King of Cheese”

Cerignola olives are olive royalty – their very large caliber means there’s lots of their buttery

its pleasant slightly bitter aftertaste and for its particular tenderness and thin skin

inside a panettone with hazelnut icing

Cibo Prosciutto Di Parma Black Label, Aged 16 months, Approx 17 lb Brand_Handgards the olives are taken toCibo Prosciutto Di Parma Black Label, Aged 16 months 100% natural cured ham without any additives, preservatives, hormones, gluten or coloring agents, made in Emilia Romagna. The quality of prosciutto is based on the curing process, region and strict quality controls that go into the production. The ham is produced only using specially bred pigs, sea salt, air and time. Product of Italy This boneless Prosciutto weighs approximately 17 pounds. Please