Del Maguey Mezcal With Natural Flavors Pechuga Producer_donini In 1988 Giovanni Abrigo completed

In 1988 Giovanni Abrigo completed his wine-growing studies

The profile is slightly sweet

Crisp and clean

The visionary culmination of a decade’s worth of dreams and dedication

Appearance : Light to medium straw colour

Del Maguey Mezcal With Natural Flavors Pechuga Producer_donini In 1988 Giovanni Abrigo completedProduct Description Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. This mezcal is the most rare we have ever encountered. Pechuga begins with Minero mezcal