Island Hopping: Sicily option:Adult, 21+ 7–8-day closed-top fermentation in stainless

7–8-day closed-top fermentation in stainless steel

Beto distilled the batch in a single copper alembic still at Tio Tello's small Palenque

Pre-arrival expected late march 2026

all of the skins are hand-destemmed

Fermentation was carried out in small stainless steel vat at a temperature of between 28 º and 30 º C

Island Hopping: Sicily option:Adult, 21+ 7–8-day closed-top fermentation in stainlessFrom Mount Etna to Marsala and everywhere in between, we're transporting ourselves to the Mediterranean through the wines of Sicily. Experience what makes the viticulture of this treasured island so unique and beloved without getting on a plane (or getting a sunburn!) $10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or