2010 Vietti Brunate, Barolo DOCG, Italy St. Agrestis The result is a collection

The result is a collection of exquisite and well-defined rieslings

Exposure: Varying east-facing

Vineyard: Willamette Valley

aiming for black pepper but not too much astringency

- Vinification: 8 days destemmed maceration

2010 Vietti Brunate, Barolo DOCG, Italy St. Agrestis The result is a collectionGrapes come from Viettis historic Brunate crua limestone and clay rich amphitheater on the southern slope of La Morrawith vines averaging ~50 years old and trained Guyot at ~4,600 vines ha. Fermented on native yeasts in stainless steel tanks with submerged cap maceration for 34 weeks, including cold pre and post fermentation soak. Daily pump overs round out extraction. Malolactic fermentation completes in wood. Aging lasts ~30 months in large