Passofonduto (Giuseppe Cipolla) Vino Rosato Occhio di Sale 2023 SPDESSERT velvety tannins rounded out by

velvety tannins rounded out by a savory and lengthy finish

the lively

with honey and roast nuts

all mixed up

From the producer: All the know-how of our firm is revealed in its ability to reproduce each year a blend which is consistent in style and in quality

Passofonduto (Giuseppe Cipolla) Vino Rosato Occhio di Sale 2023 SPDESSERT velvety tannins rounded out byOcchio di Sale means "eye of salt," named for a pocket of salt rich, gypsum bearing clay in Sicily's Platani Valley and yes, you can taste the address. Giuseppe Cipolla planted his vines about a decade ago on family land in Contrada Passofonduto, roughly 25 kilometers inland from the ancient temples of Agrigento on Sicily's southern coast. This is Nero d'Avola, Inzolia and Nerello Mascalese, fermented spontaneously with a brief spell on the skins,