2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Chateau Haut-Brion I was always think this

I was always think this is a powerful example of terroir

she founded her own 3

Fermentations take place in large cement tanks with no interference

1/3 in tank)

Village/Vyd: Chardonnay from Le Mesnil-Sur-Oger Grand Cru and Meunier from Cumières 1er Cru

2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Chateau Haut-Brion I was always think thisFrom a 0. 4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness. A pomaceous, briny wine. Delicious.