2021 Trabanco 'Alicia' Sidra de Autor Asturias, Spain Domaine Plaisance-Penavayre peppermint and gentian root in

peppermint and gentian root in non-GMO neutral grain spirit for two weeks

then rests on the lees for another 8 weeks

The final blend was aged in French oak vats of 5000 L and barrels for 11 months

with a fine lift from the spirit and a long

Each variety is fermented in stainless steel with native yeasts as it is harvested - progressively added to the vats

2021 Trabanco 'Alicia' Sidra de Autor Asturias, Spain Domaine Plaisance-Penavayre peppermint and gentian root inNatural cider pioneer in 1925 Indigenous apples, special microclimate Traditional wood barrels Pioneering sidra natural in keg Innovative en rama cider based quinquina Expanding Asturian cider with sparkling and non alcoholic bottlings