World Spice at Home Local This collection leans into the

This collection leans into the comfort food she’s known for

Full tang construction delivers outstanding stability with every slice

Cutting and serving boards have a two-sided design for optimal usage

“Nakiri” is Japanese for “vegetable knife” and our beautiful

December 6th

World Spice at Home Local This collection leans into theAmanda Bevill, owner of World Spice in Seattle's Pike Place Market, is a maven of the big and beautiful world of spices and blends. This book shows how to bring exciting new flavor profiles to 75 favorite recipes. Arabic baharat spice blend, with its accents of cumin, allspice, and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take on an old favorite. Spice expert Amanda Bevill and chef Julie