Tim Wendelboe - Gachatha Espresso proc_multiple USE THE MORNING TO BREW

USE THE MORNING TO BREW WITH INTENTION

QUALITY FILTERS FOR DELICIOUS COFFEE

and the subtle aromas it brings out are a perfect match for Japanese aesthetics

Use in your wave-style drippers and coffee makers

Tasting Notes: Tropical Fruits

Tim Wendelboe - Gachatha Espresso proc_multiple USE THE MORNING TO BREWRose hips, Hibiscus, Rhubarb The coffees from the Gachatha wet mill are consistently top tier in Kenya, known for their high quality and strong demand. The cooperative trains farmers in best agricultural practices and provides seedlings. Most farmers grow traditional SL28 and SL34 cultivars, with some planting newer hybrids like Ruiru 11 and Batian. This coffee features intense fruity flavours, including hibiscus, rhubarb, rose hips, and red berries.