Prepare your favorite dishes with ease
The Tarrison DBSG-84 is an essential piece of equipment for any food service operation
Simply wipe down the surface to remove any dirt or spills
The glossy smooth finish adds a touch of luxury to any dining occasion
Easy Maintenance: Full-width front crumb trays are easy to remove and clean
Vortex - 60" Radiant Gas Charbroiler - VRX-60-RB [Type}Sanitizer Prepare your favorite dishes withAdd a compact but powerful broiling station with the Vortex VRX 60 RB 60" Radiant Gas Charbroiler, a commercial countertop radiant gas charbroiler designed for diners, QSR operations, concessions, space limited kitchens, and restaurants that need strong searing in a manageable footprint. It is built for burgers, steaks, chicken, seafood, vegetables, and other products that rely on consistent radiant heat and defined grill marks. Vortexs charbroiler