Cincoro Anejo Tequila Producer_mount tabor mix it with club soda

mix it with club soda to add a hint of brightness to its mellow character and to bring out its oakiness

whether we’re doing CrossFit

fermentation will continue in used barrels

with ice or the classic ”Fly” coffee bean

It also has spicy notes which come from its aging in oak

Cincoro Anejo Tequila Producer_mount tabor mix it with club sodaCincoro Anejo shares similar traits to the reposado in that they are also aged in ex bourbon barrels from Kentucky. This unique aging process goes on for over 24 months, considerably longer than the required 1 year for most anejos. The resulting expression delights with toasted oak and maple on the nose, followed by sweet cooked agave, light butterscotch and baking spices on the palate. The delectable finish lingers with notes of dark chocolate on