Flo Busch, Lou Bragalou, Pays D'Herault, Languedoc, France Burgenland 10 days maceration in 30hl

10 days maceration in 30hl concrete vats followed by 12 months maturation in concrete

‘Culture is the only good of humanity which divided among all

Followed by a controlled fermentation and then barrel aged for 30 months followed by 8 to 10 months in bottle

dry with hints of exotic fruits and spice

The contents of our TMWMD case changes every month to reflect the season

Flo Busch, Lou Bragalou, Pays D'Herault, Languedoc, France Burgenland 10 days maceration in 30hlOriginally from the Mosel in Germany, (we have wines from his familys vineyards there too, Weingut Clemens Busch) Florian worked over several summers in Provence and the Languedoc. He fell in love. With a girl and the place. And now he and Paola, his wife, (yes, they married ) make wine from grapes grown near Montpeyroux, a magical site with cooling winds from the mountains inland, Mediterranean sunshine and limestone marl quartz soils. Working