BOCHO GYUTO - Japanese Style Anvil Cutters The TADAFUSA BOCHO GYUTO is

The TADAFUSA BOCHO GYUTO is a multipurpose knife with meat cutting bias

and Extra Large

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Castellari Secateurs are known for their lightweight design

BOCHO GYUTO - Japanese Style Anvil Cutters The TADAFUSA BOCHO GYUTO isThe TADAFUSA BOCHO GYUTO is a multipurpose knife with meat cutting bias. Gyuto translates to 'cow sword' and is commonly referred to as the butcher's knife. A great choice for the at home or professional chef or cook. The Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fish. Japanese style: From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched