Deep in the heart of Sicily
adopting organic farming practices since 2001
lobster (see recipe below)
others consider it part of the northwestern region of the Rhône-Alpes known as Auvergne
The wine resonates with an ethereal quality - a testament to the Mourvèdre dominance
2023 Famille Coulon Le Petit Renard Rouge back_in_stock Deep in the heart ofFrom: Vin de France (AOC Ctes du Rhne, AOC Ctes du Rhne villages, AOC Ventoux)Blend: 60% Grenache, 35% Syrah, and 5% ViognierTaste: 60% Grenache, 35% Syrah, and 5% Viognier are meticulously blended in this medium bodied Rhone offering. Pure and energetic, the spicy and floral nose leads to a fresh palate of lush red and black fruits with the signature garrigue (underbrush) notes of the Rhone. Pairing: Cassoulet, steak and kidney pie, squab with pears