Wusthof Classic Ikon Forged 5" Boning Knife Color:IKON Low to high control for

Low to high control for precise blending and processing

followed by a high pressure (9 bar) extraction process delivered via the 15 bar Italian pump

Hand-sharpened 16° double-bevel blade (32° comprehensive)

fruit infusions or even coffee

and flavors for a better cup of coffee

Wusthof Classic Ikon Forged 5" Boning Knife Color:IKON Low to high control forRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. CLASSIC IKON knives feature a distinctive, double bolster design for professional style heft, exceptional