Yuzu Sea Salt Chocolate - Fossa Valentine2025 and modern dishes“Missy Robbins brings

and modern dishes“Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants

Winner of the Good Design Award

Measures: Ø12 x H7 cm / Ø2

Blackened Brass

spices and for making aromatic tapenades

Yuzu Sea Salt Chocolate - Fossa Valentine2025 and modern dishes“Missy Robbins bringsYuzu is an incredibly aromatic citrus fruit that has the ability to brighten any dish and is commonly used in traditional Japanese cuisine. Chewy dehydrated yuzu peel with sea salt flakes on a bed of creamy, biscuity Tanzania 54% Dark Milk Chocolate makes for the perfect refreshing afternoon snack with a cup of tea. Ingredients: Organic cacao, cane sugar, cocoa butter, milk powder, yuzu peel (yuzu peel, sugar, vitamin c), sea salt Tasting notes: