A'vita, Il Rosso, Calabria IGP, Italy Month Fermentation occurs spontaniously with wild

Fermentation occurs spontaniously with wild yeasts and left on the skins for 12 days before being gently basket pressed and then a malolactic fermentation

Soon after graduating

the "orange" portion

blue and rocky clay and silt that lies above chalky marl subsoil

'Vigna Nave on the north-western side of Mt Etna where the soils are grey volcanic sand and the vines are grown biodynamically

A'vita, Il Rosso, Calabria IGP, Italy Month Fermentation occurs spontaniously with wildWho Francesco & Laura, A'Vita Where Ciro, Calabria, Italy What Red Wine Gaglioppo, Magliocco When 2024 How Organic, natural fermentation with indigenous yeasts, stainless steel, unfined, Vegan A'vita is a relatively new project based in the wild rolling hills of Ciro, Calabria, nestled between the Ionian Sea and the Sila mountains. They have four vineyards across eight hectares where they take great care and attention, favouring biodiversity through