2022 Jean-Paul Brun Terres Dorees Cote de Brouilly Region_Tuscany mushroom dishes (like the recipe

mushroom dishes (like the recipe we’re sharing below) and classics like Coq au Vin or the always delicious Poulet Roti (French roasted chicken)

a village adjacent to Nuits-Saint-Georges in the Côte de Nuits region of Burgundy

textbook detail with refinement and depth worthy of Premier Cru status at less than half the price

As Pierre explains

red-fruited

2022 Jean-Paul Brun Terres Dorees Cote de Brouilly Region_Tuscany mushroom dishes (like the recipeFrom: Charnay, Beaujolais, France Varietal: Gamay Taste: The wine pours a saturated ruby with bluish edges. The nose leads with redcurrant, wild blackberry, and crushed violets layered over savory undertones of iron and dried herbs. On the palate, its precise and vibrant, with a taut line of acidity cutting through dark berry fruit, sour cherry, and a flicker of black pepper. The volcanic soils express themselves through a firm, stony structure and