Microgreen Mix lemon and olive oil

and olive oil

nice thin stems

After your bouquet has faded

much milder than the radishes that we normally eat in India

the leaves are used for their flavor in many Thai and Southeast-Asian dishes

Microgreen Mix lemon and olive oilA mix of six vegetable microgreens. Radish, Mustard, Peas, Amaranthus, Beet and Sunflower. Harvested young, they are a mouthful of heaven. Crisp yet delicate it can also be used as a garnish or added to a salad. Add to a sandwich, wrap or burger to add that special touch. Microgreens are vegetable greens, also known as micro herbs or vegetable confetti. They are rich in flavor and add a welcome splash of color to a variety of dishes in fine dining