STAUB La Cocotte 6.75 L Cast Iron Oval Cocotte, Black Holiday wine stopper Complement these baskets with our

Complement these baskets with our traditional bread stencils to add a professional finish or 8" Banneton cover for a versatile breadbasket

This Japanese boning knife (gokujo) makes quick work of boning and filleting meats and fish

safflowers

from versatile egg yolk dough

• Coarse Blade - for vegetables

STAUB La Cocotte 6.75 L Cast Iron Oval Cocotte, Black Holiday wine stopper Complement these baskets with ourLeading chefs around the world are already convinced by the exceptional stewing properties of Staub cocottes. Thanks to its cast iron and enamel material combination, it retains heat very well and releases it evenly into your food. Cocotte casserole dishes were originally used in France to cook chicken and were handed down from generation to generation as they improve with each use. Nowadays, cocottes have so many more uses: they are ideal for cooking