Fattoria di Sammontana, Primo Fuoco Rosso, Tuscany, Italy Mesogia Next there is the pressing

Next there is the pressing

Expect ripe red fruits

sulphur etc

Navarra produces fantastic vegetables and salad crops so try drinking this with some simply prepared grilled veg or some shwarma lamb shoulder

matured for five months on lees in amphorae

Fattoria di Sammontana, Primo Fuoco Rosso, Tuscany, Italy Mesogia Next there is the pressingFattoria Di Sammontana has a rich history dating back to the 12th century and the Medici family, however this isnt where we begin, we want to skip to 1867 to when Michele Dzieduszycki, a Polish nobleman bought the property for his love of Tuscany, actually were going to skip forward again passed his son Maurizio who settled there for his love of a Tuscan woman to Massimo, his son and his love of the Tuscan landscape and his ideals in farming. Four