Massa Vecchia, Poggio a'Venti 2020, Tuscany, Italy Spontaneous Fermentation former sommelier and co owner

former sommelier and co owner of Leroy in Shoreditch and Bruno (Mr Aglianico) de Concilis are the two driving forces behind Vigneti Tardis

smaller berries though more concentrated than other years

Producer - Mount Edward

Back in the day Milan Nesarec had a patchwork of vineyards and every space was used which led to a barrel of Gruner Veltliner raging in a barrel in a stinking hot garage

They have vineyards in and around the Foex natural park

Massa Vecchia, Poggio a'Venti 2020, Tuscany, Italy Spontaneous Fermentation former sommelier and co ownerThe Massa Vecchia estate is found in the hills of the Maremma just above the Tuscan coast and is split across three sites ranging from 200 500m above sea level. Whilst minimum intervention wine is their main focus, they also have a small production of extra virgin olive oil and cheese. Because of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer Grab it while you can! Producer Massa Vecchia Country Italy