EBM Stainless Steel Monjayaki Spatula with Wooden Handle Copper serving prestigious hotels and restaurants

serving prestigious hotels and restaurants across Japan and beyond

The nestable design allows compact

Material:Blade: Japanese steel (ZCD-U)

Shimotori Corporation elevates kitchen essentials through tradition

Bottom diameter: 168 mm

EBM Stainless Steel Monjayaki Spatula with Wooden Handle Copper serving prestigious hotels and restaurantsProduct Information Brand: EBM Material: Blade: 18 0 Stainless Steel, Handle: Wood Product type: Spatula Country of origin: Japan Dimensions (approx): Width: 30 mm, Length: 108 mm Item weight (approx): 30 g Shipping weight (approx): 50 g Key Features This compact spatula is designed for eating monjayaki directly from the griddle. Monjayaki is a griddle cooked dish that originated in Tokyos traditional downtown neighborhoods. Made with a stainless