No6 - Puerta Verde sp_Barista Basics consistently delivering sweet notes of

consistently delivering sweet notes of hazelnut butter

Height: 105 mm

Ethiopia (Worka Chelbessa)

45% Colombia Robert Montanchez Washed & 25% Colombia Rodrigo Pelaez Natural

each plate is handmade and naturally unique

No6 - Puerta Verde sp_Barista Basics consistently delivering sweet notes ofTasting Notes: Milk Chocolate, Hazelnut, Orange Zest. This comfortable washed Bourbon from Ricardo Zelaya's Finca Puerta Verde in Antigua, Guatemala, is a testament to the producer's commitment to quality and sustainable stewardship. Ricardo and his team, including Marcos Rompiche and Israel Yool, meticulously manage the farm. This coffee delivers a balanced and sweet profile with classic notes of milk chocolate, nutty hazelnut, and orange zest.