American Range - 60" Stainless Steel Restaurant Range 24" Raised Griddles, 6 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-6B-24RG-CL-SBR Baking Racks on Sale The new and efficient 3-Stage

The new and efficient 3-Stage Chef'sChoice Diamond Hone Hybrid Model 270 is one of the most advanced hybrids yet

ensuring effortless maneuverability while tackling various kitchen tasks

12" Wide Roast Beef Slicer

Rapture is adorned with a teardrop design at the center of each handle

compact dimensions

American Range - 60" Stainless Steel Restaurant Range 24" Raised Griddles, 6 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-6B-24RG-CL-SBR Baking Racks on Sale The new and efficient 3-StageAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,