Hojiblanca Extra Virgin Olive Oil ECO Specialty Bread Cooking Temperature: Medium-High

Cooking Temperature: Medium-High

Polyphenols (mg/kg): 460 - Polyphenols are antioxidant micronutrients found in plant-based foods

The classical stylish shape makes it fit in anywhere

Colour handle: White

the Shun Premier Santoku is light

Hojiblanca Extra Virgin Olive Oil ECO Specialty Bread Cooking Temperature: Medium-HighThis oil stands out for its complex fruit flavours and seductive light sweetness with fresh aromas of cut grass, a delicate variety to pique the senses. It is very versatile and can be used in many techniques with many ingredients. Perfect with red meats, fish and vegetables we particularly recommend that you try it fresh with tapas and side dishes to add personality to the food. High in Vitamin E and balanced in oleic acid and antioxidants. Cold