Tarragon Fresh R & D Products Palm heart is also called

Palm heart is also called Lobster of Vegetables

But if you should you wish to peel them

The beans can then be extracted from the pods after cooking

cook the stalks first in a pan with water (1/2 cup per bunch)

Family Jewels

Tarragon Fresh R & D Products Palm heart is also calledTarragon adds a distinctive flavor to sauces. Tarragon has a slightly bittersweet mild vanilla flavor and an aroma similar to sweet aniseed. It also has a distinct licorice flavor that can be added to a variety of dishes, including sauce, stew, soup etc. Native to southern Russia and western Asia. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.