2018 Barolo Le Vigne Region_Jerez mineral and cured black olive

mineral and cured black olive on the nose

notes of caramel

Herbaceous forward Cinnamon

This timeless piece of art continues to inspire the company's vision and mission

medium-bodied Pinot Noir features juicy red fruit flavors against a backdrop of oak with dark cherry on the nose

2018 Barolo Le Vigne Region_Jerez mineral and cured black oliveLuciano Sandrone is one of the most iconic producers in Barolo, and his is both a well known and extraordinary story. He started to learn viticulture at the age of 14 or 15, and after years of work as a cellarman he depleted his life savings and purchased his first vineyard on the Cannubi hill in 1977, though he could only manage his land on the weekends while he continued to work. He made his first vintage in 1978, in the garage of his parents, and