Chateau Coupe-Roses, Schiste, Minervois, Languedoc, France Primitivo Mount Gambier

Mount Gambier

followed by around 8 months ageing in concrete

you make interesting wines by inheriting a deep passion and that is what the Bronca sisters inherited from their father Livio

This Pinot was fermented in old oak barrels using wild yeasts and then matured in French and American oak barriques

a small coop with just a few members (that's them in the photo) went for quality and converted to organic viticulture

Chateau Coupe-Roses, Schiste, Minervois, Languedoc, France Primitivo Mount GambierThe Languedoc is thought to be a warm mediterranean region, yet the 6 hectares of vines at Chateau Coupe Roses are grown at the highest point of the Cesse Canyon in Petit Causse at 250 400 metres above sea level which benefit from cool nights and long growing seasons. Owned by the Frissant family, Franoise and Pascal Frissant began their venture in the Minervois in 2008. Their vineyards are certified organic and are framed by biodynamic practices with