BOCHO SANTOKU - Japanese Style Tape Tool but this 210mm knife blade

but this 210mm knife blade is also very useful for the slicing of other meats as well

or those who travel off road

HOCHO BREAD SLICERBOCHO PETTYBOCHO SANTOKU

especially with green wood branches

The SILKY SUGOWAZA is a large sheath saw with a 420mm blade designed for serious jobs

BOCHO SANTOKU - Japanese Style Tape Tool but this 210mm knife bladeThe TADAFUSA BOCHO SANTOKU is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor sharp edges you'll easily achieve super skinny slices of onions, tomatoes and other diced vegetables. According to our favourite chef's these knives have fantastic balance and are easy to work with all day long. The Santoku is a larger knife great for slicing, dicing, and chopping. Japanese style: From the traditional Japanese