Séléné, Beaujolais Primeur 2024, Beaujolais, France Domaine Dandelion packed earth and herb covered

packed earth and herb covered construction offering perfect chilled temperatures

The soils are a mix of limestone

wine-rich island of Sicily

Jacques Broustet became part time winemaker at his small family property in Entre- Deux-Mers in the late 1990's after several different careers

A unique microclimate created by the Avia river causes summers to be hotter than usual in Galicia

Séléné, Beaujolais Primeur 2024, Beaujolais, France Domaine Dandelion packed earth and herb coveredSylvre Richard started Sln in 2012 upon taking over his Grandmother's four hectares of vines near the Beaujolais commune of Blac. He got shown the ropes in the winery by his uncle in 1998 as he was beginning to convert the family domaine to organics. He went on to study agriculture as well as getting experience working with Dominique Belluard in Savoie and Jean Claude Lapalu in Beaujolais. He now works loosely with biodynamic principles in mind, in