Ca'liptra, Amistá, Marche, Italy Donati Camillo Wines that are making it

Wines that are making it onto the best restaurant wine lists in the world

Tawny Port is kept in barrel for an extended period

Followed by a controlled fermentation and then barrel aged for 30 months followed by 8 to 10 months in bottle

Who - Francesco & Laura

local grape varieties grown in the extraordinary volcanic soils and climate of La Palma

Ca'liptra, Amistá, Marche, Italy Donati Camillo Wines that are making itCa'liptra is made up of four, young, forward thinking pals who met either at enology school or on the job at some of Le Marche's top wineries. Their name is an amalgomation of each of their initials, Loberto, Pisani, TRaspadini and Alfieri which follow Ca' (which means 'house of'). But it also refers to calyptra which is a botanical term referring to the thin cap that protects flowering parts as they develop. They have just 2. 5 hectares in the