European Holiday! - Tue. Dec. 16th dough Size/Capacity: 1100ml/35 oz

Size/Capacity: 1100ml/35 oz

Hammered tsuchime finish helps release food easily when cutting

To be served straight or complemented with dairy

ginger root

you’ll learn how to make more than thirty different types of pasta dough

European Holiday! - Tue. Dec. 16th dough Size/Capacity: 1100ml/35 ozTuesday, December 16th. 6: 00 pm 8: 30 p. m. Demonstration Celebrate the season with a culinary journey through Europe as Chef Chris guides you in creating a festive menu rich with tradition, flavour, and flair. Begin with a classic Scotch Broth, a hearty beef (or lamb) and barley soup enhanced with a splash of whisky for depth and warmth. Then, learn to prepare Roasted Stuffed Pork Tenderloinfresh Ontario pork butterflied and filled with bacon,