L'Archetipo, Greco Bianco, Puglia, Italy Testalonga maceration and fermentation for 12-15

maceration and fermentation for 12-15 days with regular pumpovers then passed over the Amarone skins for a short second fermentation

even having a dividing dating system

Producer - Donati Camillo

biodynamic approach to growing grapes and making wine and believe in minimal interference

Christian has now taken the helm and alongside partner

L'Archetipo, Greco Bianco, Puglia, Italy Testalonga maceration and fermentation for 12-15Valentino Dibenedetto and his four children practice natural, no till regenerative farming on their land in Puglia in the heel of Italy. Influenced by Japanese farmer philosopher Masanubo Fukuoka and Rudolf Steiner, the aim is to protect soil health and structure, build a natural layer of Humus, enhance biodiversity and thereby produce fantastic grapes and beautiful, natural wines. As well as 25 hectares of vineyards the family farms around 35