American Range - 72" Stainless Steel Restaurant Range 48" Griddles 4 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-48G-4B-CL-126R [type][Knives & Cutlery]Offset Knives Whether you're cooking on a

Whether you're cooking on a traditional gas stove or a modern induction cooktop

Safety Features: The freezer includes safety mechanisms such as automatic shut-off and safety interlocks to protect operators and ensure safe operation

Invest in the Bron Coucke Straight Blade + Screw + Wrench set today and take your slicing precision to the next level

48"W x 18"D x 30"H

Italian ice control on the right barrel allows you to easily switch between frozen custard and Italian ice

American Range - 72" Stainless Steel Restaurant Range 48" Griddles 4 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-48G-4B-CL-126R [type][Knives & Cutlery]Offset Knives Whether you're cooking on aAmerican Range, restaurant range size 72" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with no clog lift o burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Griddle comes standard on left. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr.