Domaine d'Ici La, Les Oubliés, Groslee, Bugey, France Prosecco Focusing on naturals and honey

Focusing on naturals and honey processed beans

their wines reflect the individual terroir and is completely biodynamic

made as an homage to the Mosel wines of the past: off-dry with a playful sweetness that balances out the crisp acidity

⁣After several years working the vineyards

Picpoul brings a zippy freshness and Terret brings complexity

Domaine d'Ici La, Les Oubliés, Groslee, Bugey, France Prosecco Focusing on naturals and honey'Les Oublis' translates to 'The forgotten ones' and refers to the ancient and forgotten vinification technique from their region of extended skin contact of altesse, a local grape variety. This wine is a chardonnay taken from a single parcel in the village of Lhuis, which is destemmed and left to ferment on its skins in tanks for over a month! It is then transferred to small barrels on its lees for nine months before bottling. Unfined and unfiltered.